[Sca-cooks] Types of Wheat for Bread

Daniel & Elizabeth Phelps dephelps at embarqmail.com
Fri Nov 26 11:07:03 PST 2010


Side suggestion, while not a source contemporary or near contemporary to the 
period of interest, you might take a look at "Six Thousand Years of Bread, 
its Holy and Unholy History" by H.E. Jacob.

Daniel 




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