[Sca-cooks] Cinnamon in German cooking, esp knodeln
Volker Bach
carlton_bach at yahoo.de
Sat Nov 27 08:22:32 PST 2010
--- David Walddon <david at vastrepast.com> schrieb am Sa, 27.11.2010:
> Brandy Vinegar?
> I have't seen this.
> Is it actually vinegar made from Brandy?
> It sounds great!
Not really. It's vinegar made from industrially distilled liquor that gets diluted down to the required acidity. 'Branntweinessig' is not very nice, though I guess you could take a good brandy, dilute it to an alcohol content the vinegar culture can handle and make something palatable.
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