[Sca-cooks] manchets

[Antonia]

On 1/12/2010 4:41 AM, Carol Smith wrote:
> You might want to try coarse semolina flour instead of corn flour next time.  Would using ale instead of water as your liquid make the flavor closer to what it would be using real ale barm?

Barm is yeast, not beer. If you want something like ale barm, you need 
yeast (baker's or brewers, makes little difference) and a bit of malt 
syrup to feed it with.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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