[Sca-cooks] OP - almond extract
Sandra Kisner
sjk3 at cornell.edu
Thu Nov 18 04:58:57 PST 2010
Our local food coop no longer sells "bulk" almond extract. They do
carry it bottled (Frontier, organic), but when I was looking at the
ingredients list I noticed it didn't mention alcohol. It's apparently
an aqueous solution of bitter almond extract. I knew non-alcoholic
extracts were available, but I've never used them in the past. Is the
flavor profile/strength different? Different shelf life? Should I go
for it, or hunt down a "regular" alcohol-based extract at the grocery store?
Sandra
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