[Sca-cooks] quince marmalade recipe

Volker Bach carlton_bach at yahoo.de
Tue Oct 5 06:12:21 PDT 2010


Salvete

Fate (in the shape of my future mother-in-law)was kind enough to ghift me a big basketr full of fresh quinces, straight off the tree. Right now, I'm making jelly. Next, paste. After that I will cook some of the dowen for honey-pickled quinces and pie filling, and I'm also thinking of masking some oldfashioned quince marmalade. So my question - has anyone tried a particular recipe and found it good (or bad)?  

THanks

Giano





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