[Sca-cooks] Siege food
Jim and Andi Houston
jimandandi at cox.net
Tue Oct 5 16:51:56 PDT 2010
I can totally see cooking chipped beef or real beef jerky into a stew and
calling it "Boot stew" or something. That would be rather clever.
Madhavi
-----Original Message-----
From: sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org] On Behalf
Of deanie schickler
Sent: Tuesday, October 05, 2010 5:36 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Siege food
thanks... but I don't think people will eat that at a event... lol
________________________________
From: Donna Green <donnaegreen at yahoo.com>
To: sca-cooks at lists.ansteorra.org
Sent: Tue, October 5, 2010 11:40:17 AM
Subject: [Sca-cooks] Siege food
On the topic of siege food, my sweetie has a book on the Hugenot wars and it
has
a translation of a letter which gives instructions on cooking shoes and
other
bits of leather to make them into food. The letter was apparently written
during
a siege and the supply of possible commestables was getting low.
Juana Isabella
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
No virus found in this incoming message.
Checked by AVG - www.avg.com
Version: 9.0.862 / Virus Database: 271.1.1/3174 - Release Date: 10/05/10
14:34:00
More information about the Sca-cooks
mailing list