[Sca-cooks] what's a tisana?

[Terry Decker]

> << Didn't Milham do a translation as well?  >>
>
> I don't think so.
>

I believe you will find that Milham published a translation derived from 
multiple texts of Apicius in 1969.  Her papers on the text and its language 
are considerable and really useful if you can get access.

> Didn't we discuss the tisana/ptisana-topic way back in 2007? I remember 
> only
> vaguely ...
>
> E.

Yes, we did, but, IIRC, we were discussing barley water and didn't really 
touch on the Apician usage.

Bear