[Sca-cooks] Frozen pomegranate jewels
Kathleen A Roberts
karobert at unm.edu
Wed Oct 20 09:32:26 PDT 2010
I have just received a windfall of about two dozen
pomegranates for free (that should take a hunk out of ye
olde feast budget). I was thinking of freezing the
jewels/seeds.
Anyone have any experience with using them after freezing
and thawing?
Life has gotten incredibly interesting... in its infinite
wisdom, the State of New Mexico has decreed that no
precooked (moist/hot) food can be brought into kitchen
site facilities. It must be cooked on site. YIKES! I
can feel my brain trying to crawl under the file cabinet
even five days later.
Cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
FASTINFOrmation at your fingertips -
http://fastinfo.unm.edu/
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