[Sca-cooks] Frozen pomegranate jewels

[yaini0625 at yahoo.com]

My Mom used to freeze her pomegranates all the time. When she thawed them out she would place them in a colander with a bowl under it to catch any juice. She also froze persimmons.
Bless Bless
Aelina

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-----Original Message-----
From: "Kathleen A Roberts" <karobert at unm.edu>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Wed, 20 Oct 2010 10:32:26 
To: <SCA-Cooks at ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Frozen pomegranate jewels

I have just received a windfall of about two dozen 
pomegranates for free (that should take a hunk out of ye 
olde feast budget). I was thinking of freezing the 
jewels/seeds.

Anyone have any experience with using them after freezing 
and thawing?

Life has gotten incredibly interesting... in its infinite 
wisdom, the State of New Mexico has decreed that no 
precooked (moist/hot) food can be brought into kitchen 
site facilities.  It must be cooked on site.  YIKES!  I 
can feel my brain trying to crawl under the file cabinet 
even five days later.

Cailte


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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
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