[Sca-cooks] Frozen pomegranate jewels

[Deborah Hammons]

Been there done that.

Aldyth

On Wed, Oct 20, 2010 at 4:33 PM, Kathleen A Roberts <karobert at unm.edu>wrote:

> yes, that is going to be the big roaster job. unfortunately, one can only
> use so many roasters there. even overhauled, the electics are still
> primordial.
>
> cailte
>
> On Wed, 20 Oct 2010 16:25:56 -0600
>
>  Deborah Hammons <mistressaldyth at gmail.com> wrote:
>
>> If you are still doing the pork and honey and figs, they can be done on
>> site
>> in roasters.
>>
>> Aldyth
>>
>> On Wed, Oct 20, 2010 at 1:07 PM, Kathleen A Roberts <karobert at unm.edu
>> >wrote:
>>
>>  On Thu, 21 Oct 2010 07:47:41 +1300
>>>  Antonia <dama.antonia at gmail.com> wrote:
>>>
>>>  Oh... I've actually *never* brought in anything pre-cooked and hot
>>>> (well--
>>>> once; ong story).  I've always gone for pre-cooked and refrigerated or
>>>> frozen.  What kind of kitchen facilities do you have?
>>>>
>>>>
>>> Actually I usually do it precooked and frozen then thawed and heated
>>> there,
>>> but I think they are also worried about how you cool and store at home.
>>>  I
>>> once had a helpful person ruin over 20 lbs of chicken because she threw
>>> it
>>> all in her fridge at once to cool.  i could have killed her when i oppend
>>> those ziplocks!  more chicken was bought and cooked on site.
>>>
>>> It's big, convection ovens, not much to say on range/oven but we can put
>>> camp stoves outside.  good fridge/walk in freezer.  it's not too bad,
>>> it's
>>> just that i have three large meat dishes and one legume dish coming out
>>> at
>>> once for the second course.  oh, yeah, for 360 people including the
>>> comps.
>>> ;)
>>>
>>> just a matter of finally getting to the point where i can step back and
>>> punt and make some things simpler, liked canned cannelini beans rather
>>> than
>>> lentils from scratch.
>>>
>>>
>>> cailte
>>>
>>>
>>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>>> "Being Irish, he had an abiding sense of tragedy which sustained him
>>> through temporary periods of joy."
>>> W. B. Yeats
>>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>>> Kathleen Roberts
>>> Coordinator, Student Admissions
>>> University of New Mexico
>>> Albuquerque, NM
>>> 505-277-8900
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>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which sustained him
> through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator, Student Admissions
> University of New Mexico
> Albuquerque, NM
> 505-277-8900
> FASTINFOrmation at your fingertips - http://fastinfo.unm.edu/
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>