[Sca-cooks] Spiral Bound or Perfect? One Book or Two
David Friedman
ddfr at daviddfriedman.com
Mon Oct 25 20:55:40 PDT 2010
>Well, I like spiral-bound myself, and I find the non-recipe articles
>and information just as interesting as the recipes. I shall
>encourage all in my group to get their own copies (G). Although two
>volumes with the recipe section in spiral bound and the other
>information perfect bound might be the ideal, the cost may not make
>it worthwhile.
>
>Morgana in Winter's Gate
Another possibility I have considered is one volume with everything,
perfect bound, plus a volume with the recipes and the cooking
articles only, spiral bound.
--
David/Cariadoc
www.daviddfriedman.com
More information about the Sca-cooks
mailing list