[Sca-cooks] Period Cooking in the U.K.?
David Friedman
ddfr at daviddfriedman.com
Tue Oct 12 12:01:52 PDT 2010
>Like SCA the participants may be interested amatuer researchers but
>the overall standard is higher as the fees from the sites fund them
>at least partially and the sites won't hire groups who do the job
>badly.
>Lady Bonne
Did it look as though the standard was higher in authenticity or only
in appearance? In other words, did the sites know enough to
distinguish an authentic medieval feast from one targeted at what the
audience would expect a medieval feast to be like?
Googling around, there seem to be quite a lot of places that offer
"medieval feasts" complete with potatoes and coffee--but those may
not be the sort of sites you are describing.
--
David/Cariadoc
www.daviddfriedman.com
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