[Sca-cooks] Perfectly Period Feast II

Euriol of Lothian euriol at yahoo.com
Tue Oct 12 13:52:34 PDT 2010


I wish I had known earlier... I had definitely wanted to attend something like 
this, but I've made commitments for that weekend already.

Hopefully, another one will be done in the not so distant future.

 Euriol




________________________________
From: Donna Green <donnaegreen at yahoo.com>
To: sca-cooks at lists.ansteorra.org
Sent: Tue, October 12, 2010 4:49:04 PM
Subject: [Sca-cooks] Perfectly Period Feast II


The slightly crazed and certainly obsessed group who put on the Perfectly Period 
Feast a few years ago are doing it again ... PPF II. The first one was 1480's 
English. This time it is 1440-1420 Catalonia. We are using the Arte Cisoria as 
the main source for proper carving and serving. We are using Sent Sovi as the 
main recipe source, but a few other culinary references of the time and place 
have also been used. Eximenis, a 13th c writer is also a source for dishes and 
food organization. Appropriate pottery has been made and painted, spoons, 
carving knives, napery and benches constructed. Like the first one, we are doing 
this as a class at the upcoming West Kingdom Collegium (November 13 in Santa 
Cruz, CA) rather than as a regular SCA feast. 


I'm the head cook, so if anyone is interested I can give more details on the 
dishes. There can also be reviews of how it all went after the fact. Various 
members of the team have posted photos of the pottery on their livejournals.

I'm very pleased that Mistress Brighid will be coming from the east coast to 
enjoy our culinary voyage to Catalonia. 


Juana Isabella
West



      
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