[Sca-cooks] cooking for a vigil

[Irmgard]

If I were to do a soup, I'd have small coffee cups (planning on
providing cups for hot and cold drinks, as well as small plates and
napkins).

I'm hoping for mostly late-period English, but there will probably be
some late-period German and a few modern (Southern US) favorites like
cheese straws and butter mints. :)

~I

On Sat, Oct 16, 2010 at 9:32 PM, Robin Carroll-Mann
<rcarrollmann at gmail.com> wrote:
> I would avoid soups, stews, and anything else that would require feast
> gear.  Think finger food.  This doesn't mean that you have to restrict
> yourself to boring stuff like ye-old-cubes-of-cheese.  Mini tarts,
> meatballs (toothpicks are your friends), cookie-like baked goods,
> bread with various spreads/sauces/dips.  Are you concentrating on any
> particular period or culture?
>
> Brighid ni Chiarain
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