[Sca-cooks] cooking for a vigil

[David Walddon]

I also need help with vigil food for 12th night!
Any Antirian Laurel's wanting to help let me know.
Eduardo 


On 10/17/10 2:04 PM, "Laureen Hart" <lhart at graycomputer.com> wrote:

> I would also like the hummous info, so please post to the list pretty
> please.
> Randell Raye
> 
> On Oct 17, 2010 10:44 AM, "Anne-Marie Rousseau" <dailleurs at liripipe.com>
> wrote:
> 
> 
> Kiri reminds us of the perennial favorite Savory Toasted Cheese...
> 
> and the version in la varenne has it served on bread bits. cheese fondue,
> baby! ;)
> 
> yes, please PM me about the actual documentable hummoussy type stuff! I've
> been out of the loop obviously :)
> 
> --AM
> PS if you take goat cheese and cuisinart it with cream cheese in a 1:1
> ratio, you can get a nice spreadable cheesy goo for less
> money. add herby or roasted garlic or even lemon rind if you wish. again,
> not documentable but not horribly agregious, either :)
> PPS the whole STC phenomenon is one of my favorite interkindgom anthropology
> stories. we do it differently up here in AnTir, and
> its not the "have to have" thing it is elsewhere. but stuffed eggs are.
> neat, huh?
> 
> 
> 
> 
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