[Sca-cooks] Frozen pomegranate jewels

[Susan Lin]

I'm confused.  Is this event taking place in a state owned facility?  What
is their rationale?  How do they plan to enforce?  Just curious how they
think they have the authority to require this if the event is happening at a
private location.

My first thought was this is like telling you you can't bring a pot of stew
to your Aunt Marthas.

-S

On Wed, Oct 20, 2010 at 10:32 AM, Kathleen A Roberts <karobert at unm.edu>wrote:

> I have just received a windfall of about two dozen pomegranates for free
> (that should take a hunk out of ye olde feast budget). I was thinking of
> freezing the jewels/seeds.
>
> Anyone have any experience with using them after freezing and thawing?
>
> Life has gotten incredibly interesting... in its infinite wisdom, the State
> of New Mexico has decreed that no precooked (moist/hot) food can be brought
> into kitchen site facilities.  It must be cooked on site.  YIKES!  I can
> feel my brain trying to crawl under the file cabinet even five days later.
>
> Cailte
>
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which sustained him
> through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator, Student Admissions
> University of New Mexico
> Albuquerque, NM
> 505-277-8900
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