[Sca-cooks] An apple-related question...
Kathleen A Roberts
karobert at unm.edu
Mon Oct 25 09:58:03 PDT 2010
On Mon, 25 Oct 2010 10:48:14 -0600
Susan Lin <susanrlin at gmail.com> wrote:
> I use an apple peeler/corer/slicer like this one:
>
> http://www.amazon.com/Apple-Master-Peeler-Slicer-Colors/dp/B000BYR292
> http://www.pamperedchef.com/ordering/prod_search.tpc
i adore mine. just got it last month, and went thru 22
lbs of apples, sliced/peeled/cored and had them packed raw
for freezing in med syrup in an hour and 45 minutes. at
that was including operator error on my part... and
reading instructions.
i want to see if it will work on cucumbers... the peeling
and slicing parts.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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