[Sca-cooks] My blog

Suey lordhunt at gmail.com
Sun Aug 7 15:59:07 PDT 2011

It is so exhausting! But I think you will like this week's additions - 
the drama of catching and spearing 500 lb tunny, hackberries, plunging 
clams into almond milk for a gourmet feast and almonds - all with 
medieval recipes plus the delight of having a cat cleaning your kitchen 
at no charge!
Every weekday I publish a new word in medieval Spanish culinary vocabulary.
Your comments are most welcome and do check out the latest they are 

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