[Sca-cooks] My blog
lordhunt at gmail.com
Sun Aug 7 15:59:07 PDT 2011
It is so exhausting! But I think you will like this week's additions -
the drama of catching and spearing 500 lb tunny, hackberries, plunging
clams into almond milk for a gourmet feast and almonds - all with
medieval recipes plus the delight of having a cat cleaning your kitchen
at no charge!
Every weekday I publish a new word in medieval Spanish culinary vocabulary.
Your comments are most welcome and do check out the latest they are
More information about the Sca-cooks