[Sca-cooks] Bacon was OT, OOP Since it is Pennsic I have a totally off-topic rant

Johnna Holloway johnnae at mac.com
Mon Aug 8 10:12:40 PDT 2011

Or one could combine Food Network and bacon and come up with their  
magazine which features a '50 things to do with bacon' mini cookbook.
The one main article is their kitchen tried and tested techniques for  
what can
and cannot be batter dipped and deep fried. Mac and Cheese yes--  
Cooks Illustrated, it ain't.


On Aug 6, 2011, at 4:27 PM, Michael Gunter mentioned:
> I kind of blame the "Food Network generation" for some of this.  
> snipped
> And the bacon fad
> has gotten to ridiculous extremes.  snipped again
> I still maintain that I can become a millionaire by selling my  
> "Tuscan Chiplote Bacon Panini with East Asian Sauce"
> recipe to the right fast food distributer. I think that pretty much  
> covers every catchphrase popular with
> the dining public at present.
> Growl Gunthar 	

More information about the Sca-cooks mailing list