[Sca-cooks] Favorite Medieval dish?

Claire Clarke angharad at adam.com.au
Sat Aug 13 05:03:44 PDT 2011


Message: 2

What would you bring? Sky's the limit- your choice, any cuisine, any time
period... choose for taste and coolness factor.



Torta da ciliege (or Maestro Martino's cherry cheesecake)
Or Migliaccio (a rosewater flavoured crustless cheesecake from the same
source) if it was not cherry season.


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