[Sca-cooks] New 'invention' of medieval food?

S CLEMENGER sclemenger at msn.com
Thu Aug 18 05:38:30 PDT 2011

Dear lord, not only is that whole pretentious as *koff*, but even the article's badly written. And creme brulee in a game preserve? who watches that crap?
--Maire, joining Liutgard on the cranky bench

> Date: Wed, 17 Aug 2011 23:26:27 -0700
> From: lcm at jeffnet.org
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] New 'invention' of medieval food?
> Ok, maybe it's just me, but this guy makes me wanna grind my teeth. 
> 'Ale-Gar'? "I see myself as the Indiana Jones of the food world." (Oh 
> dear- considering what Indiana Jones was to archeology, that isn't 
> good.) "How is Ale-Gar made? Without giving too much away, it is made 
> using a 15th-century Medieval Old English recipe that took me ten years 
> to recreate." (It'll take you that long if you think that 15th c English 
> and Old English are the same thing. :-/ Ten years? Was he busy carving 
> the Lord's Prayer on the inside of the storage bottles?) WTF?
> And he wants to launch a product line, naturally.

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