[Sca-cooks] New 'invention' of medieval food?

[Nancy Kiel]

I should have said, "Did he start off with a medieval-style ale?"  If he's going to claim to be so authentic (although apparently he can't distinguish between 'inventing' and 're-creating'), I hope he used an appropriate ale.

Nancy Kiel nancy_kiel at hotmail.com Never tease a weasel! This is very good advice. For the weasel will not like it And teasing isn't nice.
 

> Date: Thu, 18 Aug 2011 13:15:41 -0400
> From: teucer at pobox.com
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] New 'invention' of medieval food?
> 
> On Thu, Aug 18, 2011 at 12:56 PM, Nancy Kiel <nancy_kiel at hotmail.com> wrote:
> >
> > It took him ten years to turn ale into vinegar?  Did he use a medieval receipt for the ale?
> 
> I could see somebody spending ten years researching details of period
> ales, period malts, and so forth... but not if all they had to show
> for it was vinegar. If you spend ten years on something like that, I
> want *ale.*
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