[Sca-cooks] A Challenge
johnnae at mac.com
Fri Aug 26 11:30:43 PDT 2011
I had a couple more thoughts about this.
You might want to do chicken breast strips and then provide some
Elizabethan dipping sauces
like a mustard sauce and then like a sauce gallentine.
This way they could pick and choose what they wanted or just eat the
On Aug 25, 2011, at 9:39 PM, yaini0625 at yahoo.com wrote:
> To my esteem collegues-
> I am throwing the oven mitt down as a challenge.
> I need ideas on how to create a period Shakespearen chicken dish for
> 4-5 year olds. It is for a preschool age Shakespeare play.
> Bless Bless
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