[Sca-cooks] Doing a vigil buffet
ddfr at daviddfriedman.com
Fri Aug 26 18:39:47 PDT 2011
What are the "Almond tea cakes?"Source?
I'm also curious about the potted meats. Are they things that keep without refrigeration?
At Thu, 25 Aug 2011 15:54:55 -0500, Michael Gunter wrote:
>I have been honored to be asked to do the vigil buffet for HL Oksana's Laurel ceremony.
>Since she is a very good period cook I wanted t do something nice but also well balanced
>and tasty that will hold up.
>After a lot of fiddling around I think I have the final menu:
>Mini Pork Pies
>Potted Meats (thinking shrimp or crab and beef shank)
>Bite-sized Mushroom tarts
>Bite-sized Daryols (Sweet cheese tarts)
>Roasted Carrot Salad
>Crudite' with a fresh herbed Farmer's Cheese (possibly one with goat milk if I can find it)
>Lightly pickled vegetables
>Cheryse (Cherry Bread Pudding)
>Toasted Herbed Pita toasts
>Almond Tea Cakes with rosewater glaze.
>Sekujuban and Small Mead
>Everything except the pita will be homemade.
>I think it will be fun and challenging and almost worthy of someone of her caliber.
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks