[Sca-cooks] Bacon

Euriol of Lothian euriol at yahoo.com
Mon Aug 29 09:18:56 PDT 2011

You may want to take a look from an "animal husbandry" perspective. Varro, Cato (both Roman) and possibly Tusser (16th c. English) come to mind.


From: Jenn Strobel <jenn.strobel at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Monday, August 29, 2011 11:43 AM
Subject: [Sca-cooks] Bacon

I am teaching a class on how to make bacon (the modern stuff) and wanted to
include historical information as well as producing the medieval equivalent
if possible.  I found a single article in the Floriligium from Adamantius,
which is a few years old and didn't want to assume that no new information
is available.

Thank you all in advance for any information you may have.

Best regards,

*Aude aliquid dignum*
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org

More information about the Sca-cooks mailing list