[Sca-cooks] Butchering at events

Kimetha Steele ksteele at hisadaamerica.com
Tue Aug 30 12:51:47 PDT 2011

According to what we have been told by the Middle Kingdom that an animal may not be killed on site.  You can do a butchering class but the animal must already be dead or taken off site and killed then brought back.  We have done a couple of classes on poultry slaughtering.



Kimetha Loidolt
ksteele at hisadaamerica.com

-----Original Message-----
From: sca-cooks-bounces+ksteele=hisadaamerica.com at lists.ansteorra.org [mailto:sca-cooks-bounces+ksteele=hisadaamerica.com at lists.ansteorra.org] On Behalf Of Susan Fox
Sent: Tuesday, August 30, 2011 3:04 PM
To: Cooks within the SCA
Subject: [Sca-cooks] Butchering at events

Hello, I seem to recall hearing some stories, good and bad, about the 
previous attempts at classes on Butchering and preparing animals for 
cookery at Pennsic or other wars.  Can someone give me more information 
on that?  A friend of mine is looking at doing boar hunting and 
butchering the beastie at Great Western War 2012 [next year, not next 

Selene Colfox
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Sca-cooks at lists.ansteorra.org

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