[Sca-cooks] Saffron was Murri

Johnna Holloway johnnae at mac.com
Tue Aug 30 16:42:29 PDT 2011

Around the time of the war in late July and early August, we had  
several posts on saffron, sources, and pricing.
You might want to refer your cook to those posts in the archives. (Try  
saffron query.)
Even Costco carries it at a fairly good price these days.


On Aug 29, 2011, at 6:50 PM, Sue Boone wrote:

> (Also, she's also replacing Saffron with Turmeric because "Saffron  
> if the most expensive spice in the world." We'll work on that.) We  
> have 5 months to come up with something so, please, any help would  
> be greatly appreciated.

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