[Sca-cooks] Jean de Bockenheim translation

christine lopez elinorsmommy at gmail.com
Wed Aug 31 07:33:07 PDT 2011

please? that would be lovely!

On Wed, Aug 31, 2011 at 10:00 AM, Volker Bach <carlton_bach at yahoo.de> wrote:
> Salvete
> I just wanted to put out the word: I've been asked to cook a feast based on Joannes de Bockenheim's registrum coquine (the one with the omelet for ruffians and harlots) and took the opportunity of being stuck at home sick to do a full translation. There are a few points I'm still refining, but the first draft is here. It's a small text, just 75 short recipes, but if you want a copy, just ask.
> Giano
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**We don't see things as they are, we see things as we are.   Anais Nin

**never be afraid to try something new. Remember that amateurs built
the ark. Professionals built the Titanic
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