[Sca-cooks] Jean de Bockenheim translation
caitrionarussell at hotmail.com
Wed Aug 31 07:56:14 PDT 2011
I would love a copy please.
> I just wanted to put out the word: I've been asked to cook a feast based on Joannes de Bockenheim's registrum coquine (the one with the omelet for ruffians and harlots) and took the opportunity of being stuck at home sick to do a full translation. There are a few points I'm still refining, but the first draft is here. It's a small text, just 75 short recipes, but if you want a copy, just ask.
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