[Sca-cooks] Murri

David Friedman ddfr at daviddfriedman.com
Wed Aug 31 09:19:45 PDT 2011

There is a period recipe for fake murri from one source and a period warning against using it from another; you can find the recipe in the Miscellany or _How to Milk an Almond ..._, both webbed at:


For making the real thing, someone already posted a link to Charles Perry's work.

At Mon, 29 Aug 2011 21:08:52 -0300, Suey wrote:
>Please look at David Friedman's recipe at my blog which I just published.
>I tried it and as indicated I was a bit overwhelmed with the salt but my 
>guests loved it - I toned it down.
>I'm looking for help with a source or recipe for Murri.
>The Barony of Aquaterra will be hosting Ursalmas in January. We will be having a feast after the main action Saturday night and the Lady in charge of the feast has been convinced to use soy sauce instead of Murri. (Also, she's also replacing Saffron with Turmeric because "Saffron if the most expensive spice in the world." We'll work on that.) We have 5 months to come up with something so, please, any help would  be greatly appreciated.
>Thank you
>Lady Caitriona Russell
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org

David Friedman

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