[Sca-cooks] Sca-cooks Digest, Vol 64, Issue 48
Rachel & Doug
glenheather at knology.net
Wed Aug 31 10:10:57 PDT 2011
I know I normally just lurk, but I would love a copy.
> I just wanted to put out the word: I've been asked to cook a feast based
> on Joannes de Bockenheim's registrum coquine (the one with the omelet for
> ruffians and harlots) and took the opportunity of being stuck at home sick
> to do a full translation. There are a few points I'm still refining, but
> the first draft is here. It's a small text, just 75 short recipes, but if
> you want a copy, just ask.
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