[Sca-cooks] Cream cheese?
Johnna Holloway
johnnae at mac.com
Wed Aug 3 17:42:27 PDT 2011
I suspect they are at the war getting wet and drying out.
Meanwhile you might look at Baroness Helewyse's Italian cheese notes at
http://www.medievalcookery.com/helewyse/#Cheese
Otherwise I'll look tomorrow.
Johnnae
On Aug 3, 2011, at 8:35 PM, Laura C. Minnick wrote:
> So, amongst our collective wisdom, does anyone know the age/origin
> of the smooth white cheeses like cream cheese and mascarpone?
>
> Liutgard, experimenting...
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