[Sca-cooks] A Challenge

[Johnna Holloway]

I had a couple more thoughts about this.
You might want to do chicken breast strips and then provide some  
Elizabethan dipping sauces
like a mustard sauce and then like a sauce gallentine.
This way they could pick and choose what they wanted or just eat the  
plain chicken.

Johnnae

On Aug 25, 2011, at 9:39 PM, yaini0625 at yahoo.com wrote:

> To my esteem collegues-
> I am throwing the oven mitt down as a challenge.
> I need ideas on how to create a period Shakespearen chicken dish for  
> 4-5 year olds. It is for a preschool age Shakespeare play.
> Bless Bless
> Aelina