[Sca-cooks] Bacon
Jenn Strobel
jenn.strobel at gmail.com
Mon Aug 29 08:43:51 PDT 2011
I am teaching a class on how to make bacon (the modern stuff) and wanted to
include historical information as well as producing the medieval equivalent
if possible. I found a single article in the Floriligium from Adamantius,
which is a few years old and didn't want to assume that no new information
is available.
Thank you all in advance for any information you may have.
Best regards,
Odriana
--
*Aude aliquid dignum*
More information about the Sca-cooks
mailing list