[Sca-cooks] Bacon

[Jenn Strobel]

I am teaching a class on how to make bacon (the modern stuff) and wanted to
include historical information as well as producing the medieval equivalent
if possible.  I found a single article in the Floriligium from Adamantius,
which is a few years old and didn't want to assume that no new information
is available.

Thank you all in advance for any information you may have.

Best regards,

Odriana
-- 
*Aude aliquid dignum*