[Sca-cooks] Bacon

[Ana Valdés]

I found this book very instructive, it's possible to search in it with
Google Books.
http://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012

Ana

On Mon, Aug 29, 2011 at 5:43 PM, Jenn Strobel <jenn.strobel at gmail.com>wrote:

> I am teaching a class on how to make bacon (the modern stuff) and wanted to
> include historical information as well as producing the medieval equivalent
> if possible.  I found a single article in the Floriligium from Adamantius,
> which is a few years old and didn't want to assume that no new information
> is available.
>
> Thank you all in advance for any information you may have.
>
> Best regards,
>
> Odriana
> --
> *Aude aliquid dignum*
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