[Sca-cooks] camp cooking suggestions and tips

[Johnna Holloway]

I'd emphasize that everyone should check on the fire conditions
and follow the rules before starting any campfire.

If using propane, always check your tanks and bring an extra if someone
is planning on doing extended cooking.

(Out here in the Midwest, we are prohibited now from transporting  
firewood;
that's another concern.)

Food safety While Hiking, Camping & Boating

http://www.fsis.usda.gov/factsheets/food_safety_while_hiking_camping_&_boating/index.asp

Johnnae

On Aug 29, 2011, at 11:36 AM, Cat . wrote:

> Greetings the list
> I had offered to teach a hands-on class on Sugarplate at the final  
> local camping event this weekend, and was asked to teach 'Camp  
> Cooking 101' instead. SOOOO, since I have a week to pull this  
> together (and I can sum up the best bits in one sentence - "get a  
> big pot and borrow or buy a Seal-A-Meal and freeze ahead - great  
> food, easy clean up and you have time to play too" What tips and  
> basic camp cooking information would you think should be shared with  
> any who show up?  (and IF I get inspired can someone point me to the  
> home version equipment for make ice cream in camp (the roll it  
> around type, not the not owned crank freezer.)