[Sca-cooks] A potential resource for earlier SCA period foods

[Johnna Holloway]

The more details the better. I don't know if interlibrary loan in the  
US will work
for the title or not.

Johnna

On Aug 29, 2011, at 7:34 PM, wheezul at canby.com wrote:

> The exhibition website:
> http://www.regart.ch/web/archives/regart57/alimentarium.pdf
>
> And the French version of the book (Les mangeurs de l’an 1000) is
> available here :
>
> http://www.alimentarium.ch/index.php?id=152
>
> Katherine
>
>>
>> According to the above her name is Dorothee, not Dorthee. I found one
>> copy for sale on ABE Books.
>> It's at Chicago, Toronto and LoC.
>>
>> Johnnae