[Sca-cooks] Doing a vigil buffet

[Ana Valdés]

it seems tasty and well balanced...cool!
Ana

On Thu, Aug 25, 2011 at 10:54 PM, Michael Gunter <dookgunthar at hotmail.com>wrote:

>
> I have been honored to be asked to do the vigil buffet for HL Oksana's
> Laurel ceremony.
> Since she is a very good period cook I wanted t do something nice but also
> well balanced
> and tasty that will hold up.
>
> After a lot of fiddling around I think I have the final menu:
>
> Mini Pork Pies
> Potted Meats (thinking shrimp or crab and beef shank)
> Chicken Pate'
> Bite-sized Mushroom tarts
> Bite-sized Daryols (Sweet cheese tarts)
> Roasted Carrot Salad
> Crudite' with a fresh herbed Farmer's Cheese (possibly one with goat milk
> if I can find it)
> Fresh Fruit
> Lightly pickled vegetables
> Cheryse (Cherry Bread Pudding)
> Toasted Herbed Pita toasts
> Almond Tea Cakes with rosewater glaze.
> Sekujuban and Small Mead
>
> Everything except the pita will be homemade.
> I think it will be fun and challenging and almost worthy of someone of her
> caliber.
>
> Gunthar
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