[Sca-cooks] Doing a vigil buffet

[Ana Valdés]

Cider or applemust, period, non alcoholic and nice with fat food
i had so much cider now in Spain! This is originally from Asturias, on the
North, where the Celts traditions are still very alive.
Ana

On Sun, Aug 28, 2011 at 9:29 AM, Claire Clarke <angharad at adam.com.au> wrote:

> Message: 4
>
> I am reconsidering the small mead as this would be better with a dry red
> wine or (heavens!)
> tea or coffee. Something bright and slightly bitter to cut the richness of
> the foods. A small
> beer would be better than small mead. I'm still playing around with exactly
> what to provide as
> drinks other than the sekanjuban as she has requested it be served. A
> spiced
> wine wouldn't be
> bad but I don't want to provide alcohol and it could be a bit expensive.
>
> Gunthar
>
> ------------------------------
> Do you have time to make a ginger beer plant? Might that serve?
>
> Angharad
>
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