[Sca-cooks] Cream cheese?

[Johnna Holloway]

I suspect they are at the war getting wet and drying out.
Meanwhile you might look at Baroness Helewyse's Italian cheese notes at

http://www.medievalcookery.com/helewyse/#Cheese

Otherwise I'll look tomorrow.

Johnnae

On Aug 3, 2011, at 8:35 PM, Laura C. Minnick wrote:

> So, amongst our collective wisdom, does anyone know the age/origin  
> of the smooth white cheeses like cream cheese and mascarpone?
>
> Liutgard, experimenting...