[Sca-cooks] Cream cheese?

[Laura C. Minnick]

On 8/3/2011 5:42 PM, Johnna Holloway wrote:
> I suspect they are at the war getting wet and drying out.

Ah. I forgot. Would it be better to ask about Twinkies? ;-)

> Meanwhile you might look at Baroness Helewyse's Italian cheese notes at
>
> http://www.medievalcookery.com/helewyse/#Cheese
>

Hmm. Interesting.

How about quark? Anyone here worked with it? There is apparently a 
possible mention of it in Tacitus, which has me rummaging through my 
books to see if I have his stuff on the Germanic peoples...

Liutgard

-- 
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