[Sca-cooks] OT, OOP Since it is Pennsic I have a totally off-topic rant

[wheezul at canby.com]

> But it happens at the best of places. I had looked forward to Babbo for
> years.
> The service and food were mediocre. The wine was AWFUL! And when I said
> something the waiter reached for my glass, tasted it, said it was supposed
> to be that way and put it BACK on the table!
>
> Eduardo
> www.vastrepast.net

How nice of the waiter to let you know in such a classy way that a
gratuity wasn't necessary!

Katherine