[Sca-cooks] Doing a vigil buffet

[Claire Clarke]

Message: 4

I am reconsidering the small mead as this would be better with a dry red
wine or (heavens!)
tea or coffee. Something bright and slightly bitter to cut the richness of
the foods. A small
beer would be better than small mead. I'm still playing around with exactly
what to provide as
drinks other than the sekanjuban as she has requested it be served. A spiced
wine wouldn't be
bad but I don't want to provide alcohol and it could be a bit expensive.
 
Gunthar 		 	   		  

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Do you have time to make a ginger beer plant? Might that serve?

Angharad