[Sca-cooks] Murri

[Antonia di B C]

On 1/09/2011 2:54 AM, Sue Boone wrote:
> I haven't tasted the real thing. Didn't know about it until this started. The group I play with will NEVER go for anything "rotted". The Byzantine substitute is preferred to soy sauce, I think. If a recipe calls for murri, then use murri or as close as you can get.

No?  They don't eat cheese, bread, beer, soy sauce, sauerkraut, miso, 
sake, wine, fish sauce...?


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.