[Sca-cooks] quark

[Stefan li Rous]

Liutgard inquired:
<<< How about quark? Anyone here worked with it? There is apparently a
possible mention of it in Tacitus, which has me rummaging through my
books to see if I have his stuff on the Germanic peoples..>>>.

Doing a search on the Florilegium finds a number of mentions, although  
the one that seems to have a period mention of it, is in this file:
fd-Germany-msg (152K) 9/20/10 Medieval and Period German food.  
Cookbooks.

Part of the problem is determining what makes quark different from any  
other cream cheese, other than the name.

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****