[Sca-cooks] 2012 Cookbook announced

Audrey Bergeron-Morin audreybmorin at gmail.com
Wed Dec 7 13:40:16 PST 2011


Or 'taters.

Has to be live and wrrrrriggling!


> But no nasty chipses.
>
> >
> > Sashimi.
> >
>


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