[Sca-cooks] Bread baking in December

Stefan li Rous StefanliRous at austin.rr.com
Fri Dec 23 21:46:31 PST 2011

<<<  Based on a contemporary recipe for zweiback, it may very well be  
Katherine >>>

So, what would this contemporary recipe be? And from where?

We have few enough fine, white wheat recipes, and that seems to be the  
'goal' of fine period baking. Rye seems to be for the lower class, so  
I'm surprised to see a recipe for it written down.


THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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