[Sca-cooks] More loot and a question
schneiderdan at ymail.com
Wed Dec 28 04:27:51 PST 2011
Personally, I'd leave it in.
--- On Wed, 12/28/11, steve montgomery <aeduinofskye at gmail.com> wrote:
> > It turns out that the loot keeps
> coming. A copy of "Bruce Aidells' Complete
> Sausage Book" came in today.
> And now for the question. I'm making a jar of preserved
> lemons. I cut up
> the lemons and put them in a jar with salt. I realize that
> salt will draw
> out moisture/juice. And these particular lemons are very
> juicy normally.
> But, what I've got right now is a lemon salt soup there is
> so much liquid
> in the jar. Should I drain of some of the liquid and
> re-pack with salt or
> just leave it?
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