[Sca-cooks] ras al-hanout

Ana Valdés agora158 at gmail.com
Wed Dec 28 19:08:17 PST 2011


Ras al Hanout is a Moroccan "all spice", turmeric, commin, cardamon, etc,
etc.
It can be more than 100 spices blended in it.
I use it for lamb mostly.
Ana

On Thu, Dec 29, 2011 at 3:54 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> <<< Got a brass spice grinder, some ras al-hanout with 100% old-world
> ingredients, and a new digital camera. I got my wife a Superpeel to aid her
> in her bread baking experiments.
>
> -- Galefridus >>>
>
> What is "ras al-hanout"?
>
> Stefan
>
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> http://www.linkedin.com/in/**marksharris<http://www.linkedin.com/in/marksharris>
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
>
>
>
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