[Sca-cooks] preserved lemons
Stefan li Rous
StefanliRous at austin.rr.com
Wed Dec 28 19:04:06 PST 2011
<<< Since I learned how easy it is to make preserved lemons we always
jar in the refrigerator. I use meyer lemons when I can get them. I'm
going to pay $12.00 for 2 preserved lemons at the fancy store! >>>
I had imagined these as being dried, but it sounds more like these are
actually brined or pickled. since they don't dry out completely.
I believe we've talked about some Middle Eastern dishes previously
these are used in, but what do you do with them?
I think there is some more info on these in this Florilegium file, or
are we speaking of something else?
presrvd-lemons-msg(45K) 10/29/11 Dried, pickled and salted preserved
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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